Multiline Sachet Packing Machine For Liquid Chocolate

Model No.

Maestro LA-511

Machine Name

Liquid chocolate sachet high speed multiline track stick pouch packing machine

Machine Category

Vertical form, fill and seal multi-track pouch packaging machine

Filler Type

Advance paste filler

Suitable to Pack

Ginger garlic paste, Chocolate paste, Tomato paste  and other similar products

Filling Range

5 ml to 150 ml

Speed

Up to 3600 strokes / hour

No of Track

Up to 10 tracks depending on sachet/pouch width

Maximum Roll Width

1200 mm

Maximum Pouch Height

200 mm

Sealing Type

Hot bar sealing

Sealing Temperature

Up to 250 C  ( 482 F )

Sealing Options

Four side seal

Packing Material

Any heat sealable laminated material

Film Thickness

Up to 150 Micron

Film Reel Inner Core Diameter

76 mm

Maximum Film Reel Diameter

600 mm

Optional Item

Online batch code printing attachment

Ancillary Equipment 1

Out-feed sachet conveyor

Ancillary Equipment 2

Inline check weigher

Ancillary Equipment 3

Pouch Inspection table 

Ancillary Equipment 4

Air Compressor  

Programmable Logic Controller ( PLC )

Omron, Japan or equivalent

HMI Touch Screen

Omron, Japan or equivalent

Servo motor

Omron, Japan or equivalent

Servo motion control

Siemens, Japan or equivalent

Main Motor

Siemens, Japan or equivalent

Pneumatic

Festo Germany or equivalent

Main Gear Box

Bonfiglioli Italy or equivalent

Digital Temperature Controller 

Omron, Japan or equivalent

Switch Gears

Schneider France or equivalent

Power Supply

220 Volts, 50 Hz, A.C., Single Phase

( can also be designed as per specific requirement )

Power Consumption

14  KW per hour (Approx.)

Working Temperature

-10 C to 40 C (14 F to 104 F )

Working Humidity

Up to 90 percentage

Noise Level

Up to 80 dbA

IP Protection Class

IP54

Working Hours

24 hours per day

Machine Dimension

3200 x 2600 x 2100( L x W x H in mm, Approx. )

Machine Weight

1500 Kg. (Approx.)

Note

Exact specifications may vary and shall be made available upon specific request.