Milk Chocolates Making Machine - Production Line

Product Name

Chocolates making machines

Product Category

Confectionery production machines

Product Group

Food processing machines

Production Capacity

100 Kg to 500 Kg per hour

Main Raw Materials

Roasted cocoa bean, sugar, liquid glucose, flavour, colour citric acid

Shape of Chocolate

Square, rectangular, round, or any desired shape

Weight of Candy

5 gm to 200 gm

Primary Packaging Option 1

Double twist wrapping

Primary Packaging Option 2

Single twist wrapping

Primary Packaging Option 3

Pillow wrapping

Secondary Packaging Option 1

Plastic pillow pouches

Secondary Packaging Option 2

Plastic jars

Ancillary Equipment 1

Steam boiler

Ancillary Equipment 2

Air Compressor

Ancillary Equipment 3

Water purification plant

Floor Space Requirement            

50 Square Meters

Height requirement

5000 mm

Skilled Men Power Requirement

2

Unskilled Men Power Requirement

4

PLC Control

Siemens, Japan or equivalent

Servo Motor

Panasonic, Japan or equivalent

HMI

Siemens, Japan or equivalent

AC Variable Drive

Delta, Taiwan or equivalent

Pneumatic

Festo, Germany or equivalent

Main Motor

Siemens, Japan or equivalent

Main Gear Box

Bonfiglioli Italy or equivalent

Digital Temperature Controller 

Omron, Japan or equivalent

Switch Gears

Schneider France or equivalent

Power Supply

440 Volts, 50 Hz, A.C., Three phase with neutral

( can also be designed as per specific requirement )

Connected Load

About 20 KW

Working Temperature

-10 C to 40 C (14 F to 104 F )

Working Humidity

Up to 90 percentage

Noise Level

Up to 80 dbA

IP Protection Class

IP54

Working Hours

24 hours per day

Total Weight

8000 Kg. (Approx.)

Note

Exact specifications may vary and shall be made available upon specific request.